“Best Jerk in South London”

negril-header

A Caribbean restaurant situated at the heart of Brixton in South London.

Straight Outta Kingston

” For me to eat Caribbean food there are a couple of other things beside food that need to be in place: Jamaican beer and good reggae music playing. Negril had both.Checking through the menu, we began picking out our dishes and went for a couple of sharing starters: Plantain with Saltfish & Ackee, and Saltfish Fritters, both dishes coming with a hot dip that was very hot. The plantain had just the right texture, soft but not too soft, and the fritters were good too, but we both decided the ackee was our favourite: flakes of tender fish in a nice, finely chopped, fresh salad.For the main course we shared an Ital Stew, a Rastafarian dish that combines vegetables, pulses and spices and which was extremely flavoursome, with Sweet Potato Chips – crunchy, morish little things – and Home Made Coleslaw; and the Curry Goat with Rice and Peas. The meat was really tender, and plentiful. In fact, so plentiful I had to ‘borrow’ some pumpkin and carrot from the Ital Stew to up the veg to meat ratio in my dish! Negril is authentic and one of the best in the area”. September 2016

About

Negril in Jamaica is famous for its luxurious lengthy beaches and the amazing West end Cliffs. It is the name sake of the restaurant simply because of its beauty splendour and culture. Our food being based on traditional caribbean recipes is a reflection of that culture and the sunshine that comes with it. Negril in Brixton was set up just over 10 years ago and has maintained a host of regular customers and a good reputation to boot.

“Amazing ”

Friendly attentive staff and warm friendly atmosphere. The food was amazing and filling. Want to sit down and enjoy flavoursome Caribbean food? Then this is the place. You will definitely leave here full “.  August 2016

Testimonials

MENU

 Starters

Saltfish Fritters 4.95,

Small Jerk / BBQ Ribs 4.95  |  Large Jerk / BBQ Ribs 8.95  (Pork Ribs)

Plantains served with hot sauce and lime mayo 4.75  |  Roti Flat Bread with gravy 3.95

Ackee and Saltfish served with Plantains 6.95

Free range Jerk chicken

Quarter 7.95 / or with any 2 sides 11.95  |  Half Chicken 10.95 / or with any two sides 15.95

Jerk Breast Fillet 9.95 / or with any two sides 13.95

Curries and Stews

Mix Bean with spinach  |  Ital stew  |  Pumpkin curry – 7.95

Chicken curry 8.95  |  Goat curry 9.95  |  Braised Oxtail 9.95

Ital

Ital is the Rastafarian way of eating. In its purest form it a vegan diet mainly consisting of spicy stews, tofu, fresh fruits, vegetables, nuts and plenty of raw and live foods.

Mix Bean Curry  |  Pumpkin Curry  |  Ital Stew 7.95

Homemade Bean burger with Avocado, fresh Toms and Spinach 7.95 with a side 10.50

Mix Bean Wrap with a side 10.95

Ital Salad , Carrots, Avocado, Toms and Pumpkin seeds on Mixed leaves 11.95

Fish

Ackee and Saltfish, Jamaica’s National Dish 9.95

Grilled Seabass with one side 12.95

BBQ or Jerk Ribs 8.95 /or with any two sides for 11.95 (Pork ribs)

Wraps

Jerk Wrap  |  Ackee Wrap  |  Chicken Curry Wrap  |  Bean Wrap 8.95 / or with a side 10.95

Burgers

Award winning Jerk Beef Burger  |  Bean Burger served with Avocado  |  Calypso Chicken Burger with roasted peppers 8.95 / or with a side 11.95

Salads

Caribbean Chicken Salad, Jerk breast served with Avocado and fresh Mango on Mixed leaves 11.95

Ital Salad , Carrots, Avocado, Toms and Pumpkin seeds on Mixed leaves 11.95

Salads

Caribbean Chicken Salad, Jerk breast served with Avocado and fresh Mango on Mixed leaves 11.95

Ital Salad , Carrots, Avocado, Toms and Pumpkin seeds on Mixed leaves 11.95

Negril Platter – Comes with ½ Jerk Chicken, plantains, rice and peas, gravy, coleslaw, mix salad, chips and  saltfish fritters. Instead of chicken try BBQ/Jerk Ribs (add an extra £2 per person) or Grilled Fish (add £4 per person)

Curry Platter – Any two Curries or Stews, Rice and Peas, Steamed Rice, Roti flat bread and a mix salad

* If you have a food allergy or a dietary requirement

please inform a member of staff